Whether you want a cucumber for slicing or pickling, there’s a variety to suit your taste. Lemon cucumber offers smaller fruits perfect for a single serving, while Boston Pickling boasts classic heirloom taste. The long Armenian cucumber is a specialty ethnic cucumber prized for taste and the fact that a single cucumber yields so many slices.
Soil, Planting, and Care
Cucumbers need warm, fertile soil with a pH of 6.0 to 6.8, although they will tolerate a bit more alkaline soil to 7.6. To improve the soil and help create the root environment needed for a big harvest, work several inches of Miracle-Gro® Garden Soil for Vegetables & Herbs into the top few inches of your existing garden soil. (Compost or composted manure will work, too.) Plant seedlings 36 to 60 inches apart, depending on variety (check the stick tag). For vines trained on a trellis, space plants 1 foot apart.
In areas where spring is long and cool, you can warm the soil 3 to 4 degrees by covering the hill or row with black plastic.If you do not plant in black plastic, then mulch with pine straw, wheat straw, chopped leaves, or your favorite organic mulch shortly after planting. If the weather is unseasonably cool, you can wait a while to mulch until the ground is warmed by the sun. Mulch is especially important to keep the fruit clean for bush types and vines not growing on a trellis. Straw mulch is also thought to be uncomfortable for slugs and creates an uneasy footing for cucumber beetles, helping to keep them at bay.
If you can, trellis your vines. This keeps the fruit clean and saves space. A 12- to 18-inch diameter cage made from 4- or 5-foot welded wire fencing or hog wire will support 2 or 3 vines. Wire is easy for the tendrils of climbing cucumbers to grab as the plant grows.
Cucumbers grow fast and don’t demand a lot of care. Just keep the soil consistently moist with an inch of water per week (more if temperatures sizzle and rain is scarce). Inadequate or inconsistent moisture causes oddly shaped or poor-tasting fruit. If possible, water your cucumbers with a soaker hose or drip irrigation to keep the foliage dry. This helps prevent leaf diseases that can ruin the plant.
You can fertilize with a liquid food, such as Miracle-Gro® LiquaFeed® Tomato, Fruits & Vegetables Plant Food, applying it directly to soil around plant stems. Or you can use a granular, continuous-release fertilizer, like Miracle-Gro® Shake ‘n Feed® Tomato, Fruit & Vegetable Plant Food, worked into the soil. Either way, feed regularly, following label directions.
If vines bloom but don’t fruit, something is probably interfering with pollination. First, make sure that you see both male and female blooms. Male blooms usually appear first and then drop off, so don’t be alarmed if this happens. Within a week or two, female flowers will also appear; each one has a small cucumber-shaped swelling at the base that will become a cucumber. If you’re still not seeing those swellings turn into fruit, you may need to do a bit of hand-pollination.
Several pests bother cucumbers. Squash bugs may attack seedlings. Slugs like ripening fruit. Aphids can colonize leaves and buds. Straw mulch helps keep slugs at bay, as can trellising vines to get the fruit off the ground. Vines are also bothered by cucumber beetles, which chew holes in leaves and flowers and scar stems and fruits, but worse than that, they spread a disease that causes the plants to wilt and die. Powdery mildew is a disease that leaves white, mildew-like patches on the leaves. Apply fungicides at the first sign of its presence. To minimize disease spread, avoid harvesting or handling vines when leaves are wet.
Harvest and Storage
You can pick cucumbers whenever they’re big enough to use. Check vines daily as the fruit starts to appear because they enlarge quickly. Vines produce more fruit the more you harvest. To remove the fruit, use a knife or clippers, cutting the stem above the fruit. Pulling them may damage the vine. Don’t let the cucumbers get oversized or they will be bitter, and will also keep the vine from producing more. Yellowing at the bottom (blossom end) of a cucumber signals overripeness; remove the fruit immediately. Harvest lemon cucumbers just before they begin turning yellow. Although they are called lemon cucumber because the little oblong or round fruits turn yellow and look like a lemon, by the time the fruit turns yellow it may be a little too seedy for most tastes.
You can keep harvested cucumbers in the refrigerator for 7 to 10 days, but use them as soon as possible after picking for best flavor. If you don’t eat a slicing cucumber all at once, cover the unused portion in plastic wrap to prevent dehydration in the refrigerator. In fact, it’s a good idea to wrap your whole cucumbers in plastic or store them in a zipper bag in the fridge to keep them crisp.
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I read that cucumbers can be planted in hills. How do I do this?
Should you stake cucumbers?
Which varieties of cucumbers can be grown in containers?
My cucumbers bloomed but failed to set fruit. Why does this happen?
Why do my cucumbers taste bitter?
It is cold in the spring where I live. How do I protect my cucumbers from the chill?
How often should I water my cucumbers?
When should I harvest pickling type cucumbers?